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Simple Tips to Keep Spices Fresh for Longer
Spices are an important part of the Indian kitchen, but if they are not stored properly, they quickly absorb moisture and lose their freshness and fresh smell. In such a situation, it is very important to keep the spices fresh for a long time by following the right storage techniques. But often women ask the question that how can they keep the spices present in the kitchen fresh for a long time. If you are also one of those women who are eager to know the answer to this, then 5 easy storage tips have been told in this article.
By adopting these simple hacks, you can not only keep your spices fresh for a longer time, but also maintain their aroma and taste. Using airtight containers correctly, protecting spices from moisture and sunlight, giving preference to whole spices, storing them properly in the refrigerator and using a dry spoon are all simple but effective measures that will help keep your kitchen spices better for a long time. If you take care of these small things, your spices will remain fresh for a long time and the taste of your dishes will also remain intact.
Store spices in airtight containers
Spices should always be stored in airtight containers so that they do not come in contact with moisture and air. Glass jars or steel containers are a better option than plastic or ordinary boxes, as they do not absorb moisture and odor. If you are using a plastic container, make sure that it is of good quality and can be closed well.
Protect spices from direct sunlight and moisture
Always keep spices in a cool, dry and dark place. If you keep spices near the stove or gas stove, they may get moist due to heat and steam, which can spoil their quality. For this, use a kitchen cabinet or drawer, which protects from sunlight and moisture.
Give more preference to whole spices than ground spices
If possible, buy whole spices and use them freshly ground as per the need. Whole spices (such as black pepper, cardamom, cinnamon) retain freshness for a longer time than ground spices. After grinding, the taste and aroma of spices gradually starts to diminish, so grind them in small quantities and use them immediately.
Avoid storing in the fridge
Some people make the mistake of storing spices in the fridge, which can cause them to get moist and become wet. Although it may be okay to keep some spices like poppy seeds and saffron in the fridge, it is not right to do so for other spices. If you have to keep any spice in the fridge, then pack it in an airtight bag or container so that it is protected from moisture.
Use a dry spoon to take out spices
Often we use wet or moist spoons while taking out spices, due to which they can spoil quickly. Try to always take out spices with a dry and clean spoon, so that they do not get spoiled due to contact with moisture. Also, close the lid of the container properly after every use to maintain freshness for a long time.
Hopefully the simple hacks mentioned in this article will help you in making your work easier. All these hacks are so simple that they can be easily made a part of your daily routine. Not only this, with the help of these simple hacks, you can also maintain the nutrition of spices.
